Toronto's food scene not world class?

All the foodie buzz in Toronto these days has been centred on the transplant of New York staple Momofuku to our fine (?) city.

David Chang, the chef behind that famed restaurant and its sisters in NYC (one of which has two Michelin stars), sounded off on what other Toronto restos are doing wrong --- even comparing them to the deplorable Toronto Maple Leafs.

Spicy fall stew in a pumpkin bowl

Hello foodies, are you surprised to see a post from me? Well, I don't blame you, I've been enjoying the summer a little too much. I've been really good at going out for dinner, and really terrible about writing about it. But now that its fall, I'm reinspired. After all, isn't fall -- now that we're forced inside, but not yet too depressed by blah weather to be motivated -- the time to commit to that hobby or activity you always told yourself you would?