I had heard about Aravind through some other Toronto food blogs, which said it was a refreshing change to Toronto's many Indian restaurants. Aravind, smack in the middle of Greektown, may not look like it based on the rather rustic decor -- aside from turquoise sponge painted walls not much stands out -- but it's higher end than those staple butter chicken and naan type places. If you're looking for share plates or either of those classics, Aravind is not the place. Instead, the restaurant specializes in lighter Southern Indian fare from the Kerala state --which means, basically, fish and vegetables are the crux of pescetarian menu that focuses on local ingredients.
