Scallop linguine with creamy pesto sauce

I don't know how much explaining this awesome recipe I made up needs beyond the fact that we had scallops, we had pasta and the rest miraculously came together from ingredients on hand. This is such a rich comforting way to warm up a dreary, drizzly March night.

Restaurant review:Gusto 101

Gusto 101

101 Portland St.

Toronto,On

Gusto's Spaghetti Chitarra alle Vongole e Gamberi, or for the easily exasperated, "the seafood one"

Yes, it's been a while since I posted a restaurant review, but when a foodie finds a reason as compelling as Gusto's inexpensive and hearty rustic Italian (and its $1 an ounce house wine), she also feels the need to share it immediately.