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| Why it is is "Inc" I can't say. I doubt this tasty hole in the wall is incorporated. |
For lunch on our first day, I had remembered a noodle place that chef Guy Fieri described as the Best Thing (He) Ever Ate--- in a bowl. Tasty hand-pulled noodles is in a back alley (1 Doyers St) in Chinatown. It was a little crowded, and not the classiest--- and there's a bit of a strange smell in the air. But by the end of our meal (which cost about $30 for four of us), the only thing I was disappointed about was the fact that I did not get to see the cooks actually hand pull the noodles.
