Yummy quinoa, kale and beet dinner

Another produce box-oriented dinner idea, this time inspired by beets and kale. And if I do say so myself, it turned out wonderfully, both as a warm treat that allows the goat cheese to melt just slightly, or cold the next day for leftovers. If you're refrigerating though, make sure to crumble the goat cheese and walnuts on just before serving. The dressing includes tahini, a delicious Middle Eastern sesame seed paste that gives a toasted, peanut-y taste. It can be found in the ethnic aisle of most grocery stores or in bins at bulk food stores.

Cupcakes have how many calories? Nooooooooo...

Source: Prairie Girl Bakery

So the Toronto Star's  Dish column, which has already condemned many of my faves from Pho to Pad Thai, now sentences my beloved cupcakes to the same fate. And it chose my favourite place, within a stone's throw and a longing window glare from my desk.

Restaurant review catch up: Koosh Bistro

Koosh Bistro

1047 King St W.

Hamilton, On

A popular bistro in downtown Hamilton that serves fresh homemade pasta with a Persian twist. Rich flavours, but why not compliment the homemade noodles with fresh Parm? Pasta is delicious, but the other dishes are inconsistent. Still, a welcome change from the chains!