Another produce box-oriented dinner idea, this time inspired by beets and kale. And if I do say so myself, it turned out wonderfully, both as a warm treat that allows the goat cheese to melt just slightly, or cold the next day for leftovers. If you're refrigerating though, make sure to crumble the goat cheese and walnuts on just before serving. The dressing includes tahini, a delicious Middle Eastern sesame seed paste that gives a toasted, peanut-y taste. It can be found in the ethnic aisle of most grocery stores or in bins at bulk food stores.
