Recipe: Mexican salad with creamy avocado dressing

So last night I was about to make my go-to weeknight meal, a sort of Mexican taco salad when I realized I was out of salsa. Sigh, I thought, but alas is there anything else in my kitchen I could use as a dressing? Well, there was the avocado  I was going to use as a topping, but aha! I was inspired.

Recipe: Beet&beet salad

Like many of my recipes, this one was inspired by the offerings in my weekly local produce box. As you can probably imagine, it has looked very very similar for the past few wintry weeks -- cabbage, apples, beets, turnips etc. I've been getting my beets with the leafy greens and have wanted to use them.