Recipe: Pozole

On a chilly, blustery and blizzardy winter's night -- also the eve of  snowstorm in which we're expecting 25 centimetres overnight-- there was nothing I wanted more than this hearty warming bowl of this Mexican stew.

Recipe: Mexican salad with creamy avocado dressing

So last night I was about to make my go-to weeknight meal, a sort of Mexican taco salad when I realized I was out of salsa. Sigh, I thought, but alas is there anything else in my kitchen I could use as a dressing? Well, there was the avocado  I was going to use as a topping, but aha! I was inspired.

Tasty detox DIY brunch

After a party Saturday, I invited some friends over for Sunday brunch as it is much cheaper than those $14 breakfasts we pay for when we're hungover and want someone else to cook for us.